Ben and Sarah Erwin's Coconut Rice

2 c. jasmine or regular rice, cooked up regularly in 4 c. water
1 T. salt
1 c. sugar
1-2 cans coconut milk

Add the salt, sugar and coconut milk at the end, doing the salt and sugar to taste and using the milk to make it as soupy or not-soupy as you want. Serve with fresh mango.