Lemon Loaf

This is a really yummy sweet bread. The bread itself is not that sweet but the topping makes the whole thing de-lish.

1/2 c. butter

1 c. sugar

2 eggs

1 1/2 c. flour

1 t. baking powder

1/2 c. milk

grated rind of 1 lemon

Glaze:

1/2 c. sugar

juice of 1 lemon

Cream the butter and sugar. Add eggs and mix. Mix flour and baking powder and add to mixture. Stir in milk and lemon rind. Bake (approx) 350 for 40 min. While still hot pour lemon juice/sugar mixture over the top. Allow to cool and the topping to glaze over.