Thursday, April 7, 2011

Misty Francom's Lime Cilantro Rice

This recipe is incredible and easy to make. Serves four.

1 T. olive oil
1 c. rice
1 1/2 c. chicken broth
2-3 garlic cloves, minced
2 T. fresh lime juice (Just use the juice of one lime. It is a bit more.)
Zest from one lime
1/2 c. cilantro, chopped
1 t. salt

Add the oil to pan and heat on low. Add garlic and rice to the oil and saute fro 2 minutes on medium heat, stirring frequently. Add chicken broth, salt, and lime juice, and bring to a boil. Cover and cook on low for 15 minutes (or follow package directions).

When rice is done add lime zest and chopped cilantro. Stir to mix in. Serve immediately.

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