2 Tb. butter
2 t. vanilla
4 c. powdered sugar
Dash of salt
Beat cream cheese, butter and vanilla until smooth. Gradually add sugar and salt. If necessary, add milk.
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About Me
- Emily
- I'm a stay-at-home mother of three boys, Henry (6), Wesley (4), and Graham (infant). I married James Ammon Robertson in December of 2000. I have a degree in Political Science and did a little Masters work in Public Policy. We currently live in Tucson, AZ, where James does research in entomology at the University of Arizona. I'm a member of the Church of Jesus Christ of Latter-day Saints. I grew up largely in Wyoming but have also lived in Utah, Idaho, California, NYC, Georgia, and obviously, Arizona.
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